Our ravioli with a creamy ricotta and porcini mushroom filling combine the finesse of Italian pasta tradition with the incomparable aroma of porcini mushrooms. The high-quality durum wheat semolina dough encases a delicious filling of ricotta, porcini mushrooms, and select spices. Ideal for a special moment of indulgence, whether served with a delicate butter sauce, a drizzle of truffle oil, or a subtle creamy mushroom sauce.
Ingredients:
Dough [47%]: Durum wheat semolina, drinking water, whole egg, salt, spice extracts.
Filling [53%]: Ricotta, porcini mushrooms (8%), cream, breadcrumbs (wheat flour, salt, yeast), broccoli, mushroom extract, sunflower oil, onions, celery, white wine, sugar, herbs, spices, flavorings, rapeseed oil, salt, modified starch, thickeners: xanthan gum, guar gum; acidity regulator: citric acid, lactic acid; antioxidant: ascorbic acid.
Allergens: Gluten, eggs, milk, celery.
The best part: These ravioli come fresh and directly from us to your home. This is how we guarantee the highest quality and authentic taste.
Pasta Sassella – where tradition meets enjoyment
Since 1983, Pasta Sassella has stood for high-quality, handmade pasta made according to old family recipes. With their pasta factory in Rheinbach, the Tartero brothers have brought the flavors of Italy to Germany. Quality you can taste!
