Classic enjoyment reinterpreted
This delicious variation of Cordon Bleu combines tender pork with a savory filling of aromatic cooked ham and creamy melted cheese. Finely balanced spices and a succulent texture make this rolled roast a true highlight – perfect for a special weekend treat or as a festive dish.
Whether baked until crispy in the oven or gently cooked, this rolled roast delights with intense aromas and harmonious seasoning. Simply slice and enjoy!
Ingredients: Pork (78%), cooked ham (10%) (pork, iodized nitrite curing salt (table salt, preservative: sodium nitrite E250, potassium iodate), glucose syrup, seasoning from milk, stabilizer: diphosphates, table salt, lactose, antioxidant: sodium ascorbate, flavoring), processed cheese (cheese, Gouda 15%, butter, water, modified starch (E1422), potato starch, milk protein, emulsifying salts (E452, E450, E341, E339), color: carotene), spices, iodized table salt (table salt, potassium iodate), cheese powder, dextrose, herbs, spice extracts, stabilizer (E262 sodium acetates, E331 sodium citrates), table salt, antioxidants (E301 sodium ascorbate, E300 ascorbic acid).
When will this classic dish land on your plate?
