Scallops are the perfect ingredient for gourmet home cooking!
The scallop genus comprises several hundred species. Well-known examples include the pilgrim scallop, found in the Atlantic, and the scallop, native to the Mediterranean. In English-speaking countries, scallops are known and loved under the name “SCALLOPS.” Their meat is firm, yet wonderfully tender, sweet, juicy, and with a hint of the sea! The edible part of the scallop is the muscle meat, which is why we’ve focused on that and can offer you a whole kilogram of it right away—shell-free—for unadulterated scallop enjoyment!
Schwamms Seafood – Quality You Can Trust!
The scallops are MSC-certified and, due to their perishable nature, must be pre-treated so they can be frozen without spoiling
Scallops taste especially good when quickly sautéed in olive oil and served over pasta or in a salad. When preparing them, be sure to cook the scallops only briefly—the center should still be translucent.
Kreutzers TKF – Frozen-fresh for the best quality!
See the quality and freshness of our products for yourself and have your scallops conveniently delivered right to your door!
Ingredients: Japanese scallops (70%), water (29%), salt, acidity regulator (E331), antioxidant (E330), natural flavor, dextrose.