Delicately spiced, spreadable, and crafted with genuine artisanal quality – our liverwurst in a jar is produced exclusively for Schwamm & Kreutzers from the meat of Elsenbach pasture-raised pigs . These pigs live year-round on spacious, natural pastures with secluded areas, their own spring, and are raised according to their natural needs – entirely without confinement or medication.
Only old, robust breeds such as the Bunte Bentheimer pig, the Husumer Protest pig, or the Mangalitsa woolly pig are used. They not only provide particularly flavorful meat, but also stand for sustainable breeding and the highest quality.
Gently processed by a regional butcher directly at Schwamm in Saarbrücken – without unnecessary additives and with great attention to detail.
Ingredients: Pork (70%), liver (20%), broth, onions, iodized table salt (table salt, potassium iodate), stabilizer: diphosphates; maltodextrin, dextrose, seasoning (vegetable protein, biologically hydrolyzed (water, wheat proteins , salt)), water, flavoring (with wheat ), flavor enhancers (monosodium glutamate, disodium inosinate), salt, sugar; antioxidants: ascorbic acid, citric acid.
Elsenbacher pasture-raised pork. Natural husbandry. Authentic taste. Exclusively at Schwamm & Kreutzers.
