Enjoy South Tyrolean specialties from SEPP with this package!
SEPP MANUFAKTUR delivers the products in this category fresh to your home. Therefore, there may be a delay of a few days to your chosen delivery date!
Selected specialties from South Tyrol await you in this package; the meat for salami, bacon and smoked sausages comes exclusively from species-appropriate husbandry, for your enjoyment!
This package contains:
1x South Tyrolean Speck PGI - "Das Viertel"
1kg of this traditional bacon from the Vulkanland pig is finely seasoned, dry-cured for 10 days in the mountain air, smoked, and then left to mature for a further 6 months to perfection. After this time, the bacon is washed, dried, and coated with fragrant mountain herbs.
1x South Tyrolean organic Schüttelbrot (PGI) light 'hand-shaken' (150g)
An authentic South Tyrolean specialty! This dry, crusty rye bread has a delicate aroma thanks to the herbs and spices used. The perfect accompaniment to speck and salami.
1x Brettlspeck 300g
This fine, hand-salted, spiced and juniper-berry smoked bacon combines the best of belly and loin.
1x Organic Salami 200g
A lightly spiced, delicate salami made exclusively from organic meat.
1x Kaminwurzen 'Tradition' (3 pieces - 180g)
In this traditional specialty, particular attention is paid to the ratio of meat and fat to spices in order to guarantee the delicate taste of the small salamis.
1x Mountain herb pieces 'extra lean' 320g
This particularly low-fat specialty is made from pork loin cured with salt and natural spices. The loin is then smoked and left to mature for 10 weeks.
1x Herb-cured bacon 400g
This traditional bacon from the Vulkanland pig is finely spiced, dry-cured for 10 days in the mountain air, smoked, and then allowed to mature for another 6 months to perfection.
Herb-cured bacon ingredients: Pork (Volcano Country pig / AMA quality seal)*, salt, spices (0.2% herbs), edible gelatin (pork)**, dextrose, preservatives: sodium nitrite, potassium nitrate. *Origin: Austria **for coating
Mountain Herb Pieces Ingredients: Pork (Volcano Country Pork / AMA Quality Seal)*, salt, natural spices (0.2% herbs), edible gelatin (pork)**, dextrose, sugar, antioxidant: sodium ascorbate; preservatives: sodium nitrite, potassium nitrate. *Origin: AT **for coating
Kaminwurzen Ingredients: Pork (Volcano Country Pig / AMA Quality Seal)*, salt, dextrose, spices, sugar; antioxidant: sodium ascorbate; preservative: potassium nitrate; spice extracts / 100g of finished product are made from 177g of pork. *Origin AT
Organic Salami Ingredients: Organic pork*, salt, organic spices*, organic dextrose*, antioxidants: ascorbic acid, sodium ascorbate; organic herbs*, preservative: sodium nitrite. 161g of organic pork** was used for 100g of finished product. *from controlled organic farming **Origin AT
Brettlspeck Ingredients: Pork (origin EU), salt, natural spices, natural smoke, preservatives, E250, E252, dextrose
Schüttelbrot Ingredients: RYE flour type 0**, water, WHEAT flour type I**, organic yeast*, caraway*, sea salt from Sardinia, BARLEY malt flour*. (*from controlled organic farming, **from controlled Bioland farming) DAS VIERTEL Ingredients: Pork (Vulkanland pig / AMA quality seal)*, salt, spices (0.2% herbs), edible gelatin (pork)**, dextrose, preservative: sodium nitrite, potassium nitrate. *Origin: AT **for coating
