For the 'Korean style', short ribs are sawn thinly at a 90° angle to the bones, an exotic cut!
The term "short ribs" originates from the flank of the beef, the "short plate," from which they are cut. Short ribs have the advantage over other ribs that, unlike regular ribs, the meat is not only located on one side, but rather the bones of short ribs are completely surrounded by meat.
Our 'Korean Style' short ribs from selected cattle are perfect for smoking or grilling!
Kreutzers TKF – Frozen fresh for the best quality!
For some of our products, you'll find "TKF" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).
For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.
"Frozen fresh" does not mean that you get lower quality, but simply that you receive this product frozen.
NOTE: We recommend thawing gently in the refrigerator.
For unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.
See for yourself the outstanding quality of our 'Korean Style' short ribs and order your portion conveniently to your home!
