A roast on Sunday is a tradition and a true delight! Spoil your family and guests with our suckling pig roulade, filled with an aromatic mix of onions and bacon!
For our roast, the leg or loin of tender suckling pig meat is hand-carved and delicately seasoned with herbs! This juicy cut of meat from young pigs is ideal for roasting, but it can also be wonderfully grilled indirectly.
Consumption instructions: Cook thoroughly before eating. Not suitable for raw consumption. Preparation: Cook in a preheated oven at approximately 180°C for approximately 120 minutes.
Just give it a try and have your suckling pig roast conveniently delivered to your home!
Important: The roast is enclosed in a net; please remove this after cooking.
Responsible food business operator: Schwamm & Cie mbH - Bismarckstraße 144-154 - D-66121 Saarbrücken
Ingredients: Pork* (82%), dried pork (11%) (pork, nitrite curing salt (iodized salt (table salt, potassium iodate), preservative: E250), glucose syrup, dextrose, seasoning, antioxidant: sodium ascorbate, spice extract, spices, smoke), onions (12%), iodized salt (table salt, potassium iodate), spices, dextrose, natural flavoring, stabilizers: sodium acetate, trisodium citrate, antioxidant: ascorbic acid. *QS certified product
