A fine selection of specialties from TEUTSCHENTHALER NATURFLEISCH!
1x meat sausage (400g)
Made with a coarse filling of fresh pork and firm bacon.
2x Hsm. Sausage soup (500g)
Dietzel's Kettle-Fresh Sausage Soup. Ready to serve.
1x Herb-cured rendered pork fat (160g)
For a snack and for frying. With cracklings and finely chopped herbs in a resealable jar.
1x Garlic Sausage (400g)
Smoked raw sausage with garlic, made according to traditional methods, in natural casing.
1x Hsm. Onion liver sausage (320g)
Hearty and spicy in taste, with a slight onion note, smoked in natural casing.
TEUTSCHENTHALER NATURAL MEAT - The best of the Duroc pig!
The DIETZEL MEAT MANUFACTORY produces the finest sausage specialties from Duroc pigs under the STROHGLÜCK seal. Raising and breeding this breed has a long tradition dating back to the 18th century. The Duroc pig originated in the USA through the crossbreeding of old European breeds with African and Iberian pigs. Even today, the brown and black spots and characteristic floppy ears are typical of the breed. Uniform breed standards have been established since 1885, and the Duroc is known as one of the most exquisite pig breeds in the world. Its meat is prized by connoisseurs for its tender and juicy texture, thanks to its high percentage of intramuscular fat.
Feeling hungry? Then get your Teutschenthaler natural meat – a fine selection – conveniently delivered to your home!
Ingredients of homemade onion liverwurst: 31% pork, bacon, 20% pork liver, 10% onions, drinking water, table salt, spices, preservative: sodium nitrite, natural casing (beef), beechwood smoke. May contain traces of wheat, egg, soy, milk, celery, and mustard.
Ingredients of Garlic Knackwurst: Pork, table salt, 0.1% garlic, spices (with mustard), spice extracts, dried glucose syrup, hydrolyzed vegetable proteins (rapeseed and corn protein), dextrose, antioxidants: ascorbic acid, sodium ascorbate, acidifier: citric acid, thickener: guar gum, beetroot (powder), preservative: sodium nitrite, natural casing (beef), beechwood smoke. 100g of finished product was made from 112g of pork. May contain traces of wheat, egg, soy, milk, and celery.
Ingredients Herb-Roasted Lard: Pork fat 81%, pork cracklings 9%, apples, onions, salt, seasoning, herbs 0.5%, spices. May contain traces of mustard, celery, soy, wheat, milk, and egg. Ingredients Sausage Soup: Drinking water, 8% pork head meat, 6% pork, rind, onions, pork blood, salt, spices (including marjoram and mustard), spice extracts, seasoning (from corn and rapeseed), flavor enhancer: monosodium glutamate, preservatives
Ingredients of the meat sausage: 46% pork, drinking water, pork blood, onions, pork rind, table salt, bacon, spices, dextrose, dried glucose syrup, natural spice extracts, antioxidant: sodium ascorbate, stabilizer: diphosphates, preservative: sodium nitrite, natural casing (pork), beechwood smoke. May contain traces of wheat, egg, soy, milk, celery, and mustard.
