A varied sausage package from TEUTSCHENTHALER NATURFLEISCH!
1x Knackwurst Kümmel (400g)
Smoked raw sausage with caraway, produced according to traditional methods, in natural casing.
1x Garlic Sausage (400g)
Smoked raw sausage with garlic, made according to traditional methods, in natural casing.
1x Knackwurst Mustard Seed (400g)
Smoked raw sausage with mustard seeds, produced according to traditional methods, in natural casing.
1x Knackwurst without casing (300g)
Homeland love - Smoked raw sausage in a delicate natural skin, produced according to traditional craftsmanship.
1x Knacker (4x100g)
Dietzel's crispy pork snack sausages are golden-yellow smoked and have a hearty taste.
TEUTSCHENTHALER NATURAL MEAT - The best of the Duroc pig!
The DIETZEL MEAT MANUFACTORY produces the finest sausage specialties from Duroc pigs under the STROHGLÜCK seal. Raising and breeding this breed has a long tradition dating back to the 18th century. The Duroc pig originated in the USA through the crossbreeding of old European breeds with African and Iberian pigs. Even today, the brown and black spots and characteristic floppy ears are typical of the breed. Uniform breed standards have been established since 1885, and the Duroc is known as one of the most exquisite pig breeds in the world. Its meat is prized by connoisseurs for its tender and juicy texture, thanks to its high percentage of intramuscular fat.
Feeling hungry? Then get your Teutschenthaler natural meat - knackwurst package conveniently delivered to your home!
Knacker Ingredients: Pork, table salt, dried glucose syrup, mustard seeds, spices (with mustard), pork rind protein, natural spice extracts, dextrose, hydrolyzed vegetable protein (rapeseed and corn protein), antioxidant: sodium ascorbate, emulsifier: citric acid esters of mono- and diglycerides of fatty acids, flavor enhancer: monosodium glutamate, preservative: sodium nitrite, natural casing (pork), beechwood smoke. 100g of Knacker are made from 116g of pork. May contain traces of wheat, egg, soy, milk, and celery.
Skinless knackwurst. Ingredients: Pork, table salt, 0.5% caraway, dried glucose syrup, spices (with mustard), spice extracts, hydrolyzed vegetable protein (rapeseed and corn protein), dextrose, beetroot powder, antioxidants: ascorbic acid, sodium ascorbate, acidifier: citric acid, thickener: guar gum, preservative: sodium nitrite, beechwood smoke. 100g of finished product was made from 112g of pork. May contain traces of wheat, egg, soy, milk, and celery.
Mustard Seed Sausage Ingredients: Pork, table salt, 0.9% mustard seeds, dried glucose syrup, vegetable protein hydrolysates (rapeseed and corn protein), spices (with mustard), spice extracts, dextrose, antioxidants: ascorbic acid, sodium ascorbate, acidifier: citric acid, thickener: guar gum, beetroot (powder), preservative: sodium nitrite, natural casing (beef), beechwood smoke. 100g of finished product were made from 112g of pork. May contain traces of wheat, egg, soy, milk, and celery.
Ingredients of Garlic Knackwurst: Pork, table salt, 0.1% garlic, spices (with mustard), spice extracts, dried glucose syrup, hydrolyzed vegetable proteins (rapeseed and corn protein), dextrose, antioxidants: ascorbic acid, sodium ascorbate, acidifier: citric acid, thickener: guar gum, beetroot (powder), preservative: sodium nitrite, natural casing (beef), beechwood smoke. 100g of finished product was made from 112g of pork. May contain traces of wheat, egg, soy, milk, and celery. Ingredients of Caraway Sausage: Pork, table salt, 0.5% caraway seeds, dried glucose syrup, spices (with mustard), spice extracts, hydrolyzed vegetable protein (rapeseed and corn protein), dextrose, beetroot powder, antioxidants: ascorbic acid, sodium ascorbate, acidifier: citric acid, thickener: guar gum, preservative: sodium nitrite, natural casing (beef), beechwood smoke. 100g of finished product was made from 112g of pork. May contain traces of wheat, egg, soy, milk, and celery.
