The beef tenderloin is the most expensive and best cut, and for good reason!
The tenderloin – the Germans call it Lende or Lendenbraten, the Austrians Lungenbraten, in English it's called Tenderloin, and the French Chateaubriand when it comes from the wider part of the tenderloin – is distinguished not only by its fine marbling but above all by its juicy and buttery-tender texture. This long, club-shaped muscle, almost entirely fat-free cut of meat, comes from the loin area in the lower back, more precisely from the left and right of the spine beneath the back muscles. The tenderloin is also considered the most prized cut of beef because, measured against the total volume, it is simply the smallest piece.
US Beef Tenderloin Center Cut 800g – Perfect portioning for uniform steaks
This US beef tenderloin center cut comes from the highest quality part of the tenderloin and impresses with its outstanding marbling and unparalleled tenderness. Thanks to the perfect cut from the center section, steaks of uniform size can be portioned, ensuring optimal cooking for every piece. A premium cut for those who appreciate perfection on their plate.
Price: €199.99/kg
CREEKSTONE FARMS – Selected Black Angus cattle!
Our US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!
