The T-bone gets its name from the typical T-shaped bone, which gives this cut its appearance and also its flavor.
T-bone steaks are cut from the short loin, more precisely from the center of the rump, with the meat remaining attached to the bone. The T-bone steak is a true all-rounder: whether grilled, smoked, pan-fried, or baked, it always tastes fantastic!
CREEKSTONE FARMS – Selected Black Angus cattle!
Our US beef comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on impeccable genetics, species-appropriate husbandry, the very best feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality. For your culinary enjoyment!
Kreutzers TKF – Frozen fresh for the best quality!
For some of our products, you'll find "TKF" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).
For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.
"Frozen fresh" does not mean that you get lower quality, but simply that you receive this product frozen.
NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.
Feeling hungry? See for yourself and get your T-bone steak conveniently delivered to your home!
