Want the perfect steak? Tender, juicy, no compromises? Then you need this course! We've ruthlessly debunked all the myths and half-truths at Kreutzer's #MeatSchool, because a perfect steak doesn't need much to be REALLY good! So, ignite your STEAK SKILLS with our exclusive #MeatSchool VISITOR PASS package!
Kreutzers Online #MeatSchool: Packed with knowledge for your Kreutzers top steaks!
#Meatschool is when Manuel Ostner, the mastermind behind Kreutzers and a steak-cut expert, meets the equally well-known and charismatic TV presenter Dirk Löbling, and together they unleash their culinary creativity! This online course not only provides you with answers to all your questions about the perfect steak cut, but also delivers years of accumulated and concentrated knowledge! Upon completion of the course, this knowledge will enable you to prepare the perfect steak for any occasion, on any equipment, and regardless of the cut!
With the exclusive VISITOR PASS package of our #MEATSCHOOL series, you can participate in the Zoom online course and receive comprehensive knowledge about the perfect steak, all for just €13.99 (Prime: €9.99).
What are you waiting for? Join us on our educational world tour through the world of cuts and preparation methods, benefit from the extensive knowledge of the instructors and perfect your steak skills with what you learn!
Attention! Don't hesitate too long, as each course is limited to 100 participants!
Kreutzer's Online #MeatSchool VISITOR PASS Package: Also a great gift for savvy shoppers!
The path to this unique learning experience is very simple: Register, and you will receive your personal code, usable from a device of your choice, to log in and participate in good time before your course date.
You can also give our online #MeatSchool VISITOR PASS course as a gift! Simply add it to your shopping cart and select the 'Gift Certificate' option during checkout. We will then send a PDF with the #MeatSchool VISITOR PASS gift certificate to your customer email address.
Course start: On your course day, you can log into the online course room from 7 pm. The official course start time is 7:30 pm!
Here's what you need for successful participation:
• A device running Zoom: tablet, laptop or smartphone
• Curiosity and enthusiasm for steak cuts
