If you're already very hungry but still want to impress your guests, prepare a rack of lamb! This cut is not only quick to prepare, but also looks fantastic, not to mention the taste!
The rack of lamb is the front part of the back, including the ribs and bones. It's no coincidence that in Austria it's also called a rib section, while in Bavaria it's known as the shoulder ridge or – in a smaller version – a cutlet. Since the rack of lamb is best cooked on the bone, as this keeps the meat exceptionally juicy, it can delight even the most discerning palate, both visually and culinarily.
Lamb from Wales – top quality, fine taste.
If you choose a rack of lamb from Welsh animals, you can enjoy one of the finest cuts. The humane, free-range husbandry on the lush green meadows of Wales, the careful rearing of the lambs, combined with the aromatic, fresh, and spicy flavor and the remarkable tenderness of the inherently lean meat, make this high-quality product from Kreutzers simply unbeatable.
100% HALAL-certified slaughter.
For this product, we can guarantee HALAL-certified slaughter (stress-free with stunning, as required by law) and thus comply with this aspect of Muslim dietary laws. If you eat HALAL, you can therefore add this product to your shopping basket without worry!
Kreutzers TKF – Frozen fresh for the best quality!
For some of our products, you'll find "TKF" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).
For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.
"Frozen fresh" does not mean that you get lower quality, but simply that you receive this product frozen.
NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.
See for yourself and have your rack of lamb conveniently delivered to your home!
