Pimientos de Padrón
The green frying peppers from Spain, with their savory aroma, go perfectly with a good steak or ham!
Ingredients:
- 600 g Pimientos de Padrón
- 100g red bell pepper
- 150 ml Extra Virgin Olive Oil
- 10 g Himalayan salt
Preparation:
- Wash the pimientos and remove the stem.
- Cut the bell pepper into small cubes.
- Now fry the pimientos in olive oil until they blister and slightly collapse.
- Now add the diced bell peppers and fry until they have taken on some color.
- Season with Himalayan salt and enjoy. Serve.
