Best beer at Kreutzers
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A really good, cold beer can enhance any barbecue and, if of the right quality, also perfectly complements roasts and braised dishes. At Kreutzers, we offer you a skillful mix of tried-and-tested, traditional beers and exciting new varieties from our selected partner breweries in this category!
This charming traditional beer from Regensburg, the Kreutzers' hometown, unites nationalities and generations. At "Der Kneitinger," affectionately known by Regensburg locals as "Das Mutterhaus" (The Mother House), master brewer Albert Kellner ensures that the essence of the beers, their unmistakable aroma, and the time-honored recipe are preserved. A true delight for lovers of simply excellent beer!
Bach's Brewery in Saarland produces exciting new craft beers without neglecting traditional brewing methods! This fusion of tradition and innovation results in exciting, flavorful beers that are unparalleled in Saarland and beyond! Bach's brews its beers in small batches of no more than 20 hectoliters, allows them to mature and mature for at least six weeks, and clearly distances itself from industrial hop extracts and unnecessary additives. An exciting prospect for the curious and adventurous!