Iberico Pork

Iberico pork should be well-known among gourmets by now. These small, agile, dark-colored pigs are free-range in southwestern Spain, meaning they truly have a pig's life! But what does Bellota quality mean? We'll explain!

IBERICO DE BELLOTA – BEST PORK.

Spanish Iberian pigs aren't simply kept free-range on any old meadows—quite the opposite! Bellota-quality Iberico pork comes from animals that roam year-round in the so-called dehesas: cork and holm oak groves. There, the animals diligently graze on acorns, which gives the meat its characteristic nutty flavor. The 'Bellota' designation is only awarded to meat from animals that have achieved approximately 40% of their live weight through acorns and herbs found in these meadows. If the pigs are fed only acorns, the Bellota designation cannot be used.

IBERICO PORK – TOP QUALITY THROUGH BEST CONDITIONS

But it's not just the feed that makes this delicacy so special! Because the animals can move freely, they develop strong muscles and finely marbled, lean meat that makes every connoisseur's mouth water.

See for yourself and have your piece of Iberico conveniently delivered to your home!