The Duroc GRILL & SMOKE package from FEISCHMANUFAKTUR DIETZEL offers plenty of meat for short grilling as well as for long smoking!
Package contents (RIFFELMANNS mustard is not included, but can also be purchased from our shop):
1x DUROC PORK KARREE (approx. 3.5kg)
Duroc pork loin with a layer of fat. Juicy and tender, this cut of meat offers the best of the melt-in-your-mouth muscle meat from Duroc pigs. Thanks to the high amount of intramuscular fat, a fine marbling creates a delightful texture with every bite.
1x DUROC NECK (approx. 2.5kg)
Experience culinary perfection with this whole marbled neck cut from Duroc pork! This cut offers a unique taste experience, enhanced by the intramuscular fat, adding an extra dimension.
5x DUROC BRATWURST (120g each)
A delicious sausage from DUROC, perfect for your barbecue!
DUROC – a very special breed of pig!
The keeping and breeding of this breed has a long tradition dating back to the 18th century. The Duroc pig originated in the USA through the crossbreeding of old European breeds with African and Iberian pigs. Even today, the brown and black spots and the characteristic floppy ears are typical of the breed. Uniform breed standards have been established since 1885, and the Duroc is known as one of the most exquisite pig breeds in the world. Its meat is prized by connoisseurs for its tender and juicy texture, which is due to its high percentage of intramuscular fat.
Feeling hungry? Then get the GRILL & SMOKE package from FLEISCHMANUFAKTUR DIETZEL conveniently delivered to your home!
