The Dry Aging Bible from DRY AGER® offers you all the important Dry Aging commandments!
With this bible, you acquire the new standard work for dry aging and meat processing.
The Dry Aging Bible offers valuable knowledge for everyone, whether beginner or professional: here everyone will find their meat heaven!
The 336 pages are packed with everything a dry-aging enthusiast could want! Learn EVERYTHING and more about aging meat, ham, cheese, poultry, and even fish (which you can, of course, share) in the DRY AGER® aging cabinet! The aging recipes section of the book can only be used if you own a unit from the new Premium S generation .
DRY AGER - LANDIG + Lava – world leader
Founded in 1982, this family-run company has evolved over the years into the world's leading provider of meat aging, game cooling, meat processing, and vacuum packaging solutions. Experience that pays off. When it comes to quality and expertise, this company, now represented in 25 countries, is second to none!
Editors : Aaron and Christian Landig
Text and concept : Peter Wagner
Cover : Hardcover / Linen
Number of pages : 336
ISBN : 978-3-98203-560-4
Please note:
A large part of the book can only be applied if you own a device from the new Premium S generation .
Important! To save on shipping costs, your ordered hardware will be shipped directly from the respective retailer (who also handles service and warranty) in a separate package. This will not incur any additional shipping costs for you, but delivery times and deadlines may differ from those for our groceries, which are shipped directly to you by us!
