Leg of German venison - a feast for the eyes and a culinary delight!
Want to impress your friends and family with your culinary skills and a real showstopper? Nothing could be easier – because the tender, aromatic venison from the leg can be transformed into a truly exceptional taste experience with just a few herbs and spices. Cooked at a low temperature, you'll serve a roast that is guaranteed to delight every one of your guests.
Kreutzers TKF – Frozen fresh for the best quality!
For some of our products, you'll find "TKF" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).
For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.
"Frozen fresh" does not mean that you get lower quality, but simply that you receive this product frozen.
NOTE: We recommend thawing gently in the refrigerator.
For unrestricted enjoyment, simply place your frozen frozen food piece in the refrigerator 24 hours before preparation.