Mildly spicy, juicy, and wonderfully honest – our Lyoner sausage in a jar is the perfect all-rounder for a snack, a charcuterie board, or simply enjoyed on its own. Produced exclusively for Schwamm & Kreutzers from the finest meat of Elsenbach pasture-raised pigs , this classic brings genuine flavor to a jar.
The animals are raised in a species-appropriate and natural environment on large, rotating pastures in Elsenbach – with retreats in the forest, straw huts, their own spring, and without confinement or medication. Old, robust breeds such as the Bunte Bentheimer pig, the Husumer Protest pig, or the Mangalitsa woolly pig – known for their excellent flavor – are used.
The Lyoner sausage is processed by a regional butcher directly at Schwamm in Saarbrücken – with great care and love for the craft.
Ingredients: 45% pork, 30% bacon, drinking water, iodized nitrite curing salt (table salt, preservative: sodium nitrite, potassium iodate), onions, spices, mustard , stabilizer: diphosphates, antioxidants: ascorbic acid, citric acid, acidifiers: sodium ascorbate, glucono-delta-lactone; emulsifier: mono- and diglycerides of fatty acids; dextrose, sucrose, seasoning (vegetable protein, biologically hydrolyzed (water, wheat proteins , salt)), water, flavoring (with wheat ), flavor enhancers (monosodium glutamate, disodium inosinate), salt, sugar; color: paprika extract.
Elsenbacher pasture-raised pork. Natural husbandry. Authentic taste. Exclusively at Schwamm & Kreutzers.
