A wonderfully sharp Japanese SANTOKU knife from the HOHENMOORER KNIFE MANUFACTORY!
The Japanese knife name “Santoku” means something like “Three Virtues” and refers to the universal applicability of this kitchen knife: It cuts meat, fish and vegetables equally well.
The handle of the Santoku knife is artfully crafted from carbonized oak and subsequently treated with multiple coats of hard oil. The blade is 16.5 cm long and hand-forged and ground. It is made from 60 layers of the finest carbon steel, encased in wrought iron.
The individual damascus pattern makes each knife unique and impresses equally with its functionality, design and appearance.
HOHENMOORER KNIFE MANUFACTORY – Damascus knives with soul!
The impressive Damascus kitchen knives from HOHENMOORER MESSERMANUFAKTUR are the right choice for both amateur cooks and true professionals.
In our own forge, our exclusive knives are crafted using traditional blacksmithing techniques and both classic and technologically advanced steels and irons. What you receive here are knives with a soul: the harmonious materials, such as the wood from the 1000-year-old Hohenmoor bog oak, tell their own story and breathe life into the knives.
Intrigued? Then get your SANTOKU YV04-DLK-EK from HOHENMOORER MESSERMANUFAKTUR conveniently delivered to your home!
