Iberico Dry Aged Entrecôte [TKF]

Anyone who throws a rib eye steak on the grill, especially if it comes from an "old, fat cow", will quickly become popular among meat connoisseurs!

Entrecôte – a beloved cut of ribeye.

The entrecôte, as its French name suggests, is a cut of beef from between the ribs. More precisely, it comes from the front of the cow's back. For this reason, it is also called "high rib." A ribeye steak is easily recognizable by its closed fat cap, or "eye," surrounded by muscle. Another characteristic is the steak's beautiful marbling, which is also an indication of excellent meat quality.

Iberico dry aged beef – The best meat in the world!

The meat from this rich, old cow is a deep red color with a wonderfully fine grain. The traditional dry-aging process after butchering, followed by the application of noble mold, adds another culinary highlight!

Kreutzers TKF – Frozen fresh for the best quality!

For some of our products, you'll find "TKF" after the name. This means that you can choose the frozen version when ordering your product (please don't be confused by the best-before date upon delivery; this only applies to chilled goods).

For the sake of sustainability, and to ensure nothing goes to waste, we flash-freeze all items that we cannot sell fresh in time. This is done well before the best-before date at a storage temperature below 2°C, thus preserving the high quality of the product.

"Frozen fresh" does not mean that you get lower quality, but simply that you receive this product frozen.

NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your frozen food in the refrigerator for 24 hours before preparation.

Get your IBERICO DRY AGED BEEF entrecôte delivered to your home and see the quality for yourself!