Hand-dived scallops in half shells – premium seafood delights
Our scallops are sustainably hand-dived and gently processed. Presented in their semi-open shells, they are not only visually impressive but also deliver a delicious taste: firm yet tender flesh with a subtle sweetness and delicate sea flavor.
Ideal for grilling, roasting, gratinating or as an elegant appetizer – a true highlight for any gourmet kitchen.
Schwamm's Seafood – Quality that convinces!
The scallops are MSC-certified and, due to their high perishability, must be pre-treated in order to be frozen without damage.
Scallops taste especially good when briefly sautéed in olive oil and served on pasta or salad. When preparing them, be sure to cook the scallops only briefly; the center should still be translucent.
Kreutzers TKF – Frozen fresh for the best quality!
For some of our products, you'll find "TKF" after the name. This means you can choose the frozen version when ordering (please don't be confused by the "best before" date on delivery; this only applies to chilled goods). For the sake of sustainability, and to prevent waste, we flash-freeze all items that we can't sell fresh in time. This is done well before the "best before" date at a storage temperature below 2°C, ensuring the product's high quality. "TKF" doesn't mean you'll receive lower quality, but simply that the product is frozen. NOTE: We recommend thawing gently in the refrigerator. For optimal enjoyment, simply place your TKF item in the refrigerator for 24 hours before preparation.
See for yourself the quality and freshness of our products and have your scallops conveniently delivered to your home!
Ingredients: Norwegian scallop, water