Grab these fine slices of roast beef from the prized Miyazaki Wagyu cattle!
Lean, delicious, and incomparably tender! These are the finely portioned slices from one of the world's finest cattle! A pure delight, slice after slice. These buttery-soft slices come from the animal's roast beef!
Roast beef, also called rind roast, is particularly juicy! This juiciness comes from the outer layer of fat on the top of the cut.
The roast beef - from rump steak, fore rib and flat roast beef.
Depending on where on the beef's back the roast beef is taken, it's referred to as a different cut. Roast beef cut from the front of the back is called ribeye or prime rib, while steak from the rear of the back is called flat rib. The famous rump steak, by the way, is cut from the rear, tapered part of the roast beef. The BMS (Beef Marbling Standard) rating system assesses the marbling of the meat according to the internationally recognized Japanese quality scale, which uses 12 levels. For comparison, a typical, commercially available beef animal reaches levels 2-3 at most. BMS 6-7 quality levels are highly sought after in upscale restaurants and top steakhouses and offer excellent value for money. Cuts above these levels are among the very best beef one can enjoy.
Order your Miyazaki roast beef strips today and soon you'll be able to enjoy the best Wagyu beef in the world!
