Argentinian Angus

Argentine beef is a household name among steak lovers, as Argentina is arguably the source of the world's finest beef. The export success of Argentine beef initially stemmed from the reversed seasons of the southern and northern hemispheres: the cattle in Argentina were slaughtered at a time when beef was scarce in the northern hemisphere. This resulted in a booming market for Argentine beef. Fueled by this success, Argentine cattle breeders developed new breeds and, over time, an entire culture centered around Argentine beef.

Argentinian beef – ideal conditions for top quality.

Argentine cattle are raised under ideal conditions and are the pride of the gauchos. They graze in vast herds across the almost untouched expanses of the Argentine Pampas, a country that, with 48 million cattle, is the fourth largest cattle-breeding region in the world. An endless sea of ​​lush grass serves as the natural feed ("grass-fed beef") for these exceptionally resilient cattle. This is the reason for the legendary quality, the unique flavor, and why Argentine Angus beef is among the leanest in the world.

Angus Beef – Follow the call of the Gauchos!

Fire up your "asado" – a charcoal grill will do – and put a perfect, finely marbled, and melt-in-your-mouth tender steak from Argentinian Angus beef on the grill! Get your piece of Argentinian beef conveniently delivered to your home!