Buy Simmental Beef – Beef from Simmental Fleckvieh Cattle

Simmental Beef: Beef Full of Character with Versatile Cuts

Simmental beef is much more than just a selection of classic steaks. The selection at Kreutzers ranges from well-known cuts such as filet, entrecôte, roast beef, and rump steak to skirt steak, tri-tip, short ribs, beef cheeks, and various cuts for braising. This makes Simmental beef ideal for quick preparation on the grill or in a pan, as well as for “low and slow” dishes and classic beef cuisine.

The Simmental Fleckvieh is a traditional breed of cattle that originated in the Simmental region of Switzerland and is now also widespread in Germany. The meat is often described as having visible marbling and a slightly coarser grain. However, the extent to which these characteristics are actually pronounced can vary depending on the animal and the cut.

Anyone looking to buy Simmental beef should therefore choose based primarily on the desired cut. While filet and entrecôte are typical steak cuts, cuts such as ox cheeks or middle flank are better suited for longer cooking times. For BBQ dishes, on the other hand, cuts such as short ribs, skirt steak, or beef hammer are ideal. It is precisely this variety that makes Simmental beef at Kreutzers a distinct category within the beef assortment.

What sets Simmental beef apart?

Simmental cattle belong to the Fleckvieh group and are among the most traditional cattle breeds in Central Europe. The breed originally hails from the Simmental region of Switzerland; today, it is also widely found in Germany, among other places.

Depending on the animal and the cut, Simmental beef may exhibit clearly visible marbling and a firmer meat texture. However, these characteristics are not equally pronounced in every cut. A filet, for example, differs significantly from an entrecôte or a cut from the shoulder or leg.

Therefore, three factors are particularly important when making a selection:

• Cut: determines texture, fat content, and suitable preparation method
• Marbling: can vary depending on the cut and the animal
• Use: from a quickly seared steak to a slowly braised cut

When selecting Simmental beef, you should therefore not base your decision solely on the breed. The specific cut plays a decisive role in determining how the meat is prepared and which dish it is best suited for.

Which Simmental cut goes with which dish?

Depending on whether you want to sear a steak, slow-cook meat, or prepare a BBQ dish, different cuts of Simmental beef are suitable.

For classic steak dishes, beef tenderloin, entrecôte, and roast beef are the best choices. If, on the other hand, you’re planning for longer cooking times, short ribs or ox cheeks are suitable alternatives.

Which option works best depends less on a general quality grade than on the cut, cooking method, and desired meat texture.

Simmental Steaks for the Grill and Skillet

The classic steak cuts from Simmental cattle are particularly well-suited for the grill and skillet. Filet, entrecôte, roast beef, and rump steak differ significantly in fat content, texture, and bite.

The beef tenderloin has a particularly fine grain and is comparatively lean. Entrecôte typically has more intramuscular fat and is well-suited for high heat. Roast beef has a firmer texture and can be portioned as steaks or cooked whole.

The following applies to all steak cuts: Cooking time and internal temperature depend on thickness, weight, starting temperature, and desired doneness. Instead of relying on fixed time guidelines, a meat thermometer provides a more reliable guide.

More Than Just Steak: Simmental Beef for Braising and BBQ

Simmental beef isn’t limited to classic steak cuts. The selection also includes cuts such as short ribs, ox cheeks, middle rib, false filet, and beef hammer, which are suitable for longer cooking times.

Unlike typical quick-cook cuts, these cuts usually have more connective tissue and a firmer texture. That’s exactly why they benefit from slow cooking methods that give the meat plenty of time to cook. Depending on the cut, braising, indirect heat, or “low and slow” cooking in a smoker are all good options.

So if you enjoy cooking with beef in a variety of ways, you’ll find here intentionally different uses than with filet, entrecôte, or roast beef. The selection ranges from classic braised dishes to larger BBQ cuts that can be prepared over several hours.

Buy Simmental Beef online at Kreutzers

If you’d like to buy Simmentaler Beef online, you’ll find a variety of cuts at Kreutzers for different dishes and cooking methods. The selection ranges from classic steak cuts to cuts for braised dishes and the BBQ.

When making your selection, it’s especially worth taking a close look at the specific cut. Depending on whether you want to pan-sear, grill, braise, or slow-cook, different cuts are suitable. Information on weight, origin, product condition, and other details can be found directly on the respective product page.

In addition to Simmental beef, Kreutzers also offers other cuts of beef as well as a wider selection of steaks. This allows you to compare different cuts side by side and choose the one that best suits your dish.