Standard category

Chicken breast, sliced, min. 400g

min. 400g

Free-range black-feathered chicken Label Rouge 1.4kg

approx. 1.4 kg

Butcher's spit roast min. 2.5kg

2500 g

Original Iberian raw ham - 60g

60g

Duck legs approx. 1350g

approx. 3 x 450g

Chicken livers, min. 500g

min. 500g

Ham raw eater - long

16 x 80g

Pink crystal salt

115g

Minced pork, at least 1000g

1000 g

Organic free-range chicken leg 2x200g

approx. 2 x 200g

Persian Blue Salt

190 g

Hexxer - Lyoner with chili

400 g

Guinea fowl breast fillet Supreme 4x200g

approx. 4 x 200g

Steak pepper mix

100g

Salami Kisses - Natural 500g

500g

Free-range chicken legs

approx. 2 x 200g

Ghee - Organic Butterfat

500 ml

Spring chicken 400g

min. 400g

Quails fresh. Pleine Saveur (2 pieces)

min. 2x 175g

Organic free-range chicken breast 2 x 162.5g

approx. 2 x 162.5g

Veal cheeks 1000g

1000 g

Quail eggs, 18 pieces

18 pcs

Cipressi in Chianti - Capocollo Toscano

100 g

Duck liver, min. 300g

min. 300g

Scraped sea salt

120g

Organic poultry seasoning

140g

Calf's liver 500g

500 g

Guinea fowl 1.1kg

approx. 1.1 kg

Red Hawaiian salt

180 g

Dehesa Angus Burger Patties 2 x 130g

2 x 130g