US Beef

Many a die-hard steak connoisseur's mouth waters at the thought of beef from the USA: Buttery soft, almost melting on the tongue, American beef is among the best beef ever!

That's what American cowboys think, and they're right! For this reason, fully grown cattle in the USA are fattened with corn, alfalfa, and grain for three months before slaughter. This makes the meat more tender, fattier, and therefore incredibly popular with connoisseurs!

GOOD THINGS TAKE TIME – US PRIME BEEF

While fattening does increase the fat content of the meat, the fine marbling only develops through the additional exercise! US cattle of the Hereford and Angus breeds graze for up to 18 months on the vast, wild West pastures of North America before fattening and slaughter. This gives them ample time to develop meat of such exceptional quality that we at Kreutzers.eu can offer you prime beef of the "Prime" grade! Incidentally, according to the guidelines of the NHTC program (Non-Hormone Treated Cattle Program), only meat from hormone-free rearing is permitted in Europe.

CREEKSTONE FARMS – In the name of the best quality!

Our entire US beef range comes from Creekstone Farms. The meat we source from them comes from purebred Black Angus cattle. Creekstone Farms places particular emphasis on excellent genetics, species-appropriate husbandry, high-quality feed, and state-of-the-art processing methods. The Creekstone Farms Premium Black Angus program is also one of the few USDA-certified programs, guaranteeing consistently excellent quality!

See for yourself and bring your piece of American beef home!