caviar

Caviar is arguably one of the most expensive and sought-after delicacies in the world. True caviar (all other fish roe is considered a caviar substitute) is the cleaned and salted roe of the sturgeon, with the price varying depending on the sturgeon species. Previously, sturgeon had to be killed for caviar, but nowadays it is possible to obtain this delicacy without killing the fish.

Caviar – which sturgeon would you like?

The most expensive caviar probably comes from the Beluga sturgeon. It is harvested from the largest sturgeon species in the world, the beluga. The rarity of this species makes Beluga caviar incredibly expensive. Where there's a largest sturgeon, there's naturally also the smallest! Sevruga caviar is harvested from the smallest sturgeon species, the stellate sturgeon, and its caviar is said to have a fruity note. Siberian caviar is reputed to be among the finest caviars in the world! The pearls burst with a pleasant popping sound, have a wonderfully aromatic fragrance, and a delicately spicy flavor. Want to try it yourself? No problem!

SEPEHR DAD CAVIAR – Caviar variety for gourmets!

This company is the first port of call when it comes to the finest caviar and accompanying products, from Sevruga caviar to the rare Beluga caviar: every gourmet will find what they're looking for here! Caviar of the very best quality!

ALTONAER KAVIAR IMPORT HAUS - Quality since 1925!

Altonaer Kaviar Import Haus has been one of the world's oldest family-owned caviar importers since 1925. A top address for gourmets!