German Heifer

SPECIAL FEATURES GERMAN HEIFER

Dried for 21 to 42 days

delicate aroma of nuts and butter

unique in taste

Original DRY AGER dry aged cuts!

There's hardly anything that beats a good piece of dry-aged beef! But of course, the best beef in the world requires equally excellent meat as its foundation. We've searched for you and found the perfect beef from a German heifer!

GERMAN HEIFER HEIFLE: SPECIES-APPROPRIATE HUSBANDRY FOR TOP QUALITY MEAT!

The meat of the German Heifer is exceptionally well-suited for dry-aging! This is partly due to the animals' slow growth: a German Heifer cow grows for a full 40 months under species-appropriate conditions before slaughter. As a result, it doesn't develop the same massive amount of meat as other cattle breeds; the meat is fine-grained and very well-marbled.

GERMAN HEIFER HEIFLE: THE PERFECT BEEF FOR THE DRYAGER

These qualities make the meat of German heifers perfect for dry-aging: it is allowed to mature for 21 to 42 days in a dry-aging chamber. After this time, it has fully developed its delicate aroma of nuts and butter and has a unique flavor.

See for yourself the outstanding quality and get your original DRYAGER dry-aged steak from German heifers conveniently delivered to your home!