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Iberico Dry Aged Filet [TKF]

200g - 2000g

Dry Ager - Activated Carbon Filter Insert

Lantenhammer fine brandy set - apricot

500 ml + 2x brandy glasses

Teutschenthaler natural meat - hearty snack

approx. 3070g

TSUME - All-purpose knife Sturm

ALPINE LEATHER - Butcher knife roll

Vulcano Vespers - Guianciale Whole

approx. 1200g

Dry Aged Côte de Boeuf

800g - 2000g

ORGANIC Delinio - Greek Salad Essentials

1200g

Schröder's venison ragout

400g

Kreutzers x Saus.Guru No.12 - THE BARBECUE DUDE Dude's Alabama White

500ml

#MeatSchool on June 12, 2026

up to 3700g (depending on the package)

3 ribs of Red Heifer Prime Selection (including fillet, excluding entrecote) for dry aging

min. 12kg

La vache qui rit - processed cheese 150g

150g

Veal neck 1000g

1000g

Deluxe Cheese Spaetzle

2250g

Ferdinand'S - White Riesling Vermouth (Barrel Aged In Mosel Fuder Casks)

500 ml

Zauner Confectionery - Imperial Box

TSUME - All-purpose knife Sapphire

ORGANIC CHOCQLATE - BEST OF PURE CHOC set of 15

Vulcano Vesper - Vulcanossi package

510g

Liquoristerie de Provence - GIN "Poulpe Bleu"

700 ml

TSUME - Abalone utility knife

Aqua-Butler Homeline CO2 cylinder

Munich white sausage 10 x 70g

10 x 70g

Kreutzers x Saus.Guru No.12 - THE BARBECUE DUDE Dude's Dynamite

250ml -500ml

Kreutzers x Saus.Guru No.08 - KOWA BBQ HONEY & CHILI BARBECUE

245 ml- 500ml

Kreutzers x Saus.Guru No.07 - ButzeBurns HABANERO & PINEAPPLE Tropical

245 ml-500ml

White (Alba) Truffle - Tuber Magnatum Pico

30g

Kreutzer's Best Currywurst Sauce 500ml

250ml-500 ml