Pig

Special features of Iberico pork

crisscrossed by fine veins of fat (meat marbling).

juicy, intense and nutty flavor

red, vibrant color of the meat

Bellota quality: Diet consists of 30-40% acorns

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Small, black, and fast. No, we're not introducing you to Real Madrid's next midfield signing. Rather, we're talking about the new star of Kreutzers, the top national address for premium meat.

When the Iberico pig meets true connoisseurs, it simply has to go full throttle – because its meat is legendary. Thanks to plenty of free range, the Iberico pig has exceptionally good musculature and particularly lean meat beneath its characteristic black skin. Its flavor is wonderfully intense. This delicate aroma and the unmistakable nutty taste are due to the Iberico pig's diet. Those who exercise a lot also need a balanced diet. So, it primarily consumes acorns from Spanish cork and holm oak trees, as well as herbs, barley, and corn. This deliciousness makes the Spanish Iberico pig a truly galactico experience for genuine meat lovers.