Pork
approx. 1000g
500g - 1500g
900g
1000 - 1300g
approx. 2600 g
100g
Gran Parino Salmon 360g - 2000g
2 x 180g
approx. 1000g
500g
100g
100g
Teutschenthaler Natural Meat - Knackwurst Package
approx. 1900g
400g
500g
210g
Dietzel Duroc Pork - Grill & Smoke
approx. 6600g
approx. 1000g
10 x 60g
300g TKF
120g
2500g
Levoni salami with black truffle
80g
Dietzel Duroc Pork - Holiday Box
approx. 3600g
Vulcano Vesper - Whole Beef Ham
approx. 800g
3500g
1000g
80g
Vulcano Vespers - Festive mood
790g
Levoni Prosciutto Cotto - Jolly
4500g
Elsenbacher pasture-raised pork, pork cheese in a jar
210g
Small, black, and fast. No, we're not introducing you to Real Madrid's next midfield signing. Rather, we're talking about the new star of Kreutzers, the top national address for premium meat.
When the Iberico pig meets true connoisseurs, it simply has to go full throttle – because its meat is legendary. Thanks to plenty of free range, the Iberico pig has exceptionally good musculature and particularly lean meat beneath its characteristic black skin. Its flavor is wonderfully intense. This delicate aroma and the unmistakable nutty taste are due to the Iberico pig's diet. Those who exercise a lot also need a balanced diet. So, it primarily consumes acorns from Spanish cork and holm oak trees, as well as herbs, barley, and corn. This deliciousness makes the Spanish Iberico pig a truly galactico experience for genuine meat lovers.